Graham Elliot is an American chef and reality television personality who has a net worth of $1.5 million dollars. Graham Elliot, also known as Graham Elliot Bowles, was born in Seattle, Washington, and began working as a busboy and dishwasher when he was eighteen. He went on to attend culinary school at Johnson & Wales University, and began working at five star restaurants immediately after graduating.
He started out at Mansion on Turtle Creek, a five-star restaurant in Texas. From there, he went on to The Jackson House Inn & Restaurant in Vermont, where he was named one of Food & Wine Magazine’s “Best New Chef’s of 2004”. This led to placements at multiple famed restaurants in Chicago, and an invitation to compete against Chef Bobby Flay on “IronChef America”. He finished second by two points. He opened his own restaurant, Graham Elliot, in 2008, and a second restaurant, Grahamwich, in 2010. He has served as a judge on multiple cooking shows, including “Top Chef Masters”, “MasterChef”, and the new series, “Junior MasterChef”.
| Net Worth: | $1.5 Million |
| Date of Birth: | Jan 4, 1977 (45 years old) |
| Gender: | Male |
| Height: | 6 ft 2 in (1.89 m) |
| Profession: | Chef |
| Nationality: | United States of America |